Article Cited by others


Antioxidant and protective effects of Phytocee against carbon tetrachloride-induced oxidative stress

Joseph Joshua Allan, Radhakrishnan Uma, Mutyala Sridhar, Goudar Krishnagouda Shankargouda, Thachappully Ayyappan Usha Parackal, Agarwal Amit

Year : 2015| Volume: 6| Issue : 1 | Page no: 183-187

   This article has been cited by
1 Mutagenicity and Acute Oral Toxicity Test for Herbal Poultry Feed Supplements
Boddapati Srinivasa Rao,C. V. Chandrasekaran,H. S. Srikanth,Murugan Sasikumar,R. Edwin Jothie,Begum Haseena,Bethapudi Bharathi,Ramasamy Selvam,DíSouza Prashanth
Journal of Toxicology. 2018; 2018: 1
[Pubmed]  [Google Scholar] [DOI]
2 Effect of Dietary Phytocee and Zist on Broiler Performance and Carcass Characteristics
Mohamed E. Ahmed,Nasir H. Mohamed,Talha E. Abbas
Pakistan Journal of Nutrition. 2016; 15(1): 76
[Pubmed]  [Google Scholar] [DOI]


Read this article